Maine Beef Council
Maine Beef Council


at this foodservice section, you may find materials to:
Choose Your Beef Cuts
...
Search for Recipes by Cuisine ...
Explore School Foodservice Resources ...
or...

Study Safety Guidelines for accepting deliveries, and cooking, storage, handling and preparation practices for ground beef.

In 2007, more than 8.66 billion pounds of beef were served
in the foodservice channel.







VISIT
http://www.beeffoodservice.com




 

 


Funded by the Beef Checkoff © Copyright 2017, Maine Beef Industry.