at this foodservice section, you may find materials to:
Choose Your Beef Cuts ...
Search for Recipes by Cuisine ...
Explore School Foodservice Resources ...
or...
Study Safety Guidelines for accepting deliveries, and cooking, storage, handling and preparation practices for ground beef.

In 2007, more than 8.66 billion pounds of beef were served
in the foodservice channel.






VISIT
http://www.beeffoodservice.com